Upcoming Tours

Sunday, May 20, 2012: Chef's Day Off
Terrence Gallivan, Seth Siegel-Gardner
On Sale Now!

Chefs need a day off, too! Join Chef Seth Siegel-Gardner and Terrence Gallivan of Pilot Light Restaurant Group on their day off. Snag a picnic table with 'em at the oldest ice house in the city, where brew and barbacoa tacos go hand-in-hand. Later, they group will swing by their neighborhood grocer to pick up supplies for a backyard pig roast. Don't be surprised if a few chefs join in the revelry, too.

Sunday, June 10, 2012: Kong Kong City Mall/ Secrets of Bellaire Blvd
Randy Evans, Chris Shepherd
SOLD OUT!

Grab a seat alongside Underbelly's Chef Chris Shepherd and Chef Randy Evans of Haven restaurant as they share the secrets and standouts of Houston's new Chinatown. Join them as they highlight delicious dim sum destinations and visit a couple of Vietnamese outposts known for their bahn cuon, bánh mì and spicy crawfish. Plus, learn the ins and outs of navigating one of the largest Asian markets in the city.

Sunday, July 22, 2012: Long Point Road
Bryan Caswell, Chris Shepherd
On sale June 1, 2012 at noon (central time)

Anyone that's ever driven down Long Point Road in West Houston's Spring Branch district knows that it's a melting pot for the city's culinary scene. Join Underbelly's Chef Chris Shepherd and Chef Bryan Caswell of Reef, Stella Sola and The Next Iron Chef, as they guide guests on a diverse and well-edited selection of their favorite undiscovered hole-in-the-walls. From wallet-friendly taco trucks and authentic Thai food to Korean barbecue and Mexican fried chicken, it's an eclectic mix of cuisines that are sure to please.

Sunday, August 19, 2012: Southern Comfort
Randy Evans, Mark Holley
On sale July 1, 2012 at noon (central time)

Take a trip down memory lane and enjoy the best homestyle fare the city has to offer. Haven's Chef Randy Evans and Pesce's Chef Mark Holley take guests on a tour of the comfort food restaurants that take them back to their childhood. From a momma-approved pie shop and a Cajun-inspired soul food joint to an old-fashioned fried chicken spot and an old-school barbecue classic, guests will be treated to all of the true flavors of the south.

Sunday, September 23, 2012: Indian
Monica Pope, Chris Shepherd
On sale August 1, 2012 at noon (central time)

Head to Hillcroft with Monica Pope-of t'afia and Bravo TV's Top Chef Masters fame-as she teams up with Underbelly's Chef Chris Shepherd for an afternoon highlighting Houston's Indian food scene. Settle in at a family-owned spot known for its bold flavors, spice and charcoal-oven Tandoori, before visiting a nearby sweet stop and Indian grocer. Save room for a stop by a vegetarian-minded café specializing in subcontinental dishes.

Sunday, October 28, 2012: Day of the Dead/ Airline Drive
David Cordua, Hugo Ortega
On sale September 1, 2012 at noon (central time)

Join restaurateur-chef Hugo Ortega-of Montrose's Hugo's-and Chef David Cordua of Americas for an afternoon filled with cuisine and culture. Stop by the Museum District where a local gallery celebrates art, music and the practices of Mexico during a series of Día de los Muertos events. Later, the group will dig into savory snapper a la plancha at a Mexican mainstay, take a guided tour of Airline Market and swing by a Heights bakery for pan de los muertos.

Sunday, November 4, 2012: Coffee and Dessert
Rebecca Masson, Ruben Ortega, Avi Katz
On sale October 1, 2012 at noon (central time)

Jump on the bus with Pastry Chef Rebecca Masson--of Top Chef Just Desserts--Hugo's Pastry Chef Ruben Ortega and Avi Katz, the founder of Houston's celebrated Katz Coffee company. Together, the trio will guide guests on appetizing afternoon filled with culinary confections including handmade Italian gelato, soft-baked cookies, moist cupcakes and the best coffee bean-based drinks the city has to offer.

Saturday, November 10, 2012: Farm
Randy Evans, Claire Smith
On sale October 1, 2012 at noon (central time)

Get outta town! Canopy and Shade Chef Claire Smith and Chef Randy Evans of Haven restaurant venture beyond the Loop to celebrate all-things locally-grown. Start the day at a Sixth Ward farmers market offering up fresh fruits, vegetables and prepared foods from area vendors, before chasing down some of Houston's top food trucks known for their locally-sourced cuisine. Finally, venture to one of the chefs' favorite farms for pick-your-own produce and a tour of the land.

Sunday, December 9, 2012: Vietnamese
Bryan Caswell, Ryan Pera
On sale November 1, 2012 at noon (central time)

As home to the largest Vietnamese population in Texas and the third-largest in the U.S., it's safe to say that Houston is well-versed in the art of Vietnamese culture and cuisine. Chef Ryan Pera of Revival Market and Chef Bryan Caswell of Reef, Stella Sola and El Real Tex-Mex share their favorite spots to find pho, bò bía and bánh mì.

Tour Details

All tours depart from Central Market, 3815 Westheimer, at 11am and will return at 4pm.
Buses leave promptly at 11am.
The bus will be parked in the Central Market parking lot with Houston Culinary Tours signage.
Dress comfortably!