World BBQ, August 2011
Chef Chris Shepherd and Robb Walsh introduced attendees to roasted pork and smoked duck at a Chinese BBQ spot, grilled out at a hole-in-the-wall Korean restaurant, took on Mexican-style barbecue and made room for fall-off-the-bone ribs at a family-owned, Bayou City staple.
 | Sliced brisket Pork ribs Sausage Baby back ribs with chipotle sauce Dirty rice Green beans Cole slaw Ranch style beans Bread pudding |  | Gorditas de chicharron: Fried pork fat with a thick tortilla Arroz: Rice Mole rojo de pollo: Chicken with red mole Carne de puerco con nopales: Pork loin with cactus Cabrito: Goat Cabrito asada: Roasted goat Frijoles charros: Charro beans Arroz con leche: Rice pudding Flan |
 | Nam Gang 1411-A Gessner Houston, TX 77043 BBQ Marinated short rib Beef short rib Beef skirt Ribeye Spicy pork Pork belly Pork tenderloin Banchan: Korean side dishes |  | BBQ Pork and Duck |
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