Houston Culinary Tour Buzz


                                                        
  Houston Chronicle July 2013
Houston Chronicle
Culinary Tours at Home
July 7, 2013

"Chef-led trips explore Houston's food cultures."


 

 

Saveur May 2013
Saveur.com
The Guide: A Dozen Things to Do in Houston
May 6, 2013

"If you're planning a trip to Houston, look into these chef-led tours: you get a ticket, and then see the city through our eyes."

  VIP Magazine
VIP Magazine
A Foodie's Paradise
May 2013

"Chef-guided tours lead culinary adventures through Houston's best-kept dining secrets."



   

  Chronicle Sept 2012
Houston Chronicle
New Chefs Added to 2013 'Where the Chefs Eat Houston Culinary Tours' Schedule
September 19, 2012

"Houston's most appetizing culinary adventure is going to be a lot tastier next year."

  Delish.com
Delish.com
Fantastic Food Tours in the U.S.
April 2012

"Houston Culinary Tours offers something really unique among all the great tours across the country - an entirely chef-driven tour."

 

 

 


 
Endless Vacation
Endless Vacation
Houston on a Plate
April 2012

"The Texas city has teamed up with local chefs to offer special food tours. One of the star toques, Monica Pope of T'afia, talks about her hometown."

  Fox News
FoxNews.com
Visiting Houston, TX
February 3, 2012

FoxNews.com spotlights 5 things to see and do in the nation's 4th largest city, including the Houston Culinary Tours.


 
Saveur Image
Saveur.com
Houston's Chef-Designed Culinary Tours
September 6, 2011

"The visitors bureau of Houston, Texas, has hit on a great idea for food tours: round up the most passionate chefs in the city, ask them where they love to eat on their days off, and build an itinerary around that. Then invite the public. "

  San Francisco Examiner
San Francisco Examiner
Howdy, Houston!
August 7, 2011

"Chefs help introduce visitors to eclectic regional food scene. "


 
Statesman
Austin American-Statesman
Houston Food Tours Go Whole Hog
August 6, 2011

"The idea of Houston Culinary Tours is for Houston chefs to show us where they like to eat."

  Budget Travel
Budget Travel
Dining Destinations to Watch in 2011
May 2011

"Chefs are so enamored of Houston's ethnic food scene that a few of them have partnered up to offer culinary tours."


 
Destinations
Destinations
Taste for Travel
April 2011

"In Houston, tours are so popular that they sell out in minutes."

  Southwest Spirit
Southwest Spirit
Tasting Tour
March 2011

"The tours celebrate authentic eateries. You might begin with Thai tea and Kee Mao noodles at Asia Market and end at Esther's Cajun Cafe and Soul Food for oxtails and sweet cornbread."


 
USA Today
USA Today
Food Tours that Satisfy
December 2010

"The city's reputation as a culinary hotspot is growing, thanks, in part, to local celebrity chefs who are gaining national exposure. "

  Houston Press
Houston Press
Houston Culinary Tours Ramping Up Again
November 2010

"If you're one of the 32 to grab one, it'll make a lovely Christmas present for your favorite food lover... "


 
Chronicle
Houston Chronicle
Go on a Dream Date with Local Chefs
November 2010

"Does a trek of regional and global foods without leaving Houston sound good to you?"

  Continental Magazine
Continental Magazine
Culinary Capital
November 2010

"What may surprise some is the generosity of the city's top chefs, many of whom host Houston Culinary Tours, which highlight the city's lesser known ethnic and family restaurants."


 
Texas Highways
Texas Highways
Where the Chefs Eat
July 2010

"With these tours, you'll see a side of Houston you might not know existed."

  Go magazine
Go Magazine
Off the Eaten Path
June 2010

"Few [urban food tours] are as insightful or as focused on hidden spots as Houston's chef-led excursions."


 
Food Arts
Food Arts
Front Burner
May 2010

"It was fascinating to see these well-respected chefs and find out how diverse their interests and influences are. I think every city should do this."

  Chicago Sun Times
Chicago Sun-Times
Texas Taste Buds
April 2010

"The idea is to introduce people to the city's under-the-radar restaurants and markets - and help give Houston's diverse food scene the cred its chefs say is long overdue."


 
Texas Meetings and Events
Texas Meetings & Events
Set a Place for Culinary Tours
Spring 2010

"Some tours visit undiscovered restaurants where renowned chefs eat on their nights off, while others focus on chefs' favorite markets for exotic fruits and spices."

  Dallas Morning News
Dallas Morning News
Culinary Tours Keep Guests' Plates Full
April 2010

"This is like being invited to join a couple of chefs on their days off to eat at mom-and-pop diners."


   

Houston Chronicle March 10
Houston Chronicle
A Food Lovers' Tour of the Town
March 2010

"One of Houston's most unforgettable dining experiences is so special and limited that it's almost impossible to book. But once you secure a spot on the Where the Chefs Eat culinary tour, get ready for the culinary ride of your life."

  Houston Press 2
Houston Press
Hitting the BBQ Trail with Robb Walsh
March 2010

"The inaugural tour took place...in two back-to-back trips around town that left us wondering where Walsh gets his stamina (we're guessing in part from all the protein consumed that day)."


 

002
002
Houston Culinary Tours
February 2010

"Now you can join Houston's brightest chefs on tours of the small, intimate, ethnic restaurants whose recipes have been passed down from generation to generation."

  Houston Magazine
Houston Magazine
Dives Alive!
February 2010

"Houston's top fine dining chefs are joining a movement to shine a spotlight on the city's best and most diverse dives, and so far it seems a smash."


 
NY Post
NYPost.com
9 Ways to Taste Houston (Like an Expert)
February 2010

"It's easy to conclude that Houston has one of the most satisfying food scenes in the country right now."

  Chris randy
Martha Stewart Living Radio
Chefs Chris Shepherd and Randy Evans
January 2010

Chefs discuss Houston's diverse culinary scene.


 

New York Post
New York Post
Hungry People Wanted
January 2010

"Top chefs and food critics in Houston are coming together in 2010 to open up the city's intriguing and diverse food scene to both locals and visitors."

  Chronicle January 2010
Houston Chronicle
Chefs Help Find the Unsung but Scrumptious
January 2010

"Houston already has a reputation for its fancy restaurants. But how about those places that are small, family-owned and often run by immigrants?"


 

 

Central Market Ad Feb/March 2012

 

A Special Thanks to our Event Sponsors

Advertise your business here!

 My Table logo Central Market logo   Saint Logo Foodways Logo  GHCVB